From the farm kitchen
Meet Ophelia.
A little of our kitchen, ready to become part of yours. Our sourdough culture ships dried, with care notes to help you bring it to life at home.
Order Ophelia
From the pouch
to your kitchen.
Start with the included notes
Ophelia arrives as dried starter. Follow the activation instructions on your package before beginning a regular feeding routine. The dried culture needs rehydration and time to become active.
Then find your baking rhythm
Once your starter is active, our guide covers feeding, storage, and baking with it. Bread, pancakes, biscuits, and pizza dough are all good places to start.
Read the starter guideA question about your starter?
We’re happy to help you get acquainted with Ophelia.
Contact